This Spring, I tapped our large Silver Maple tree in the back yard. Silver Maples actually make a pretty good syrup. It sort of has a little caramel-like flavor hint, as well as a little "spring" or brightness in it that syrup from a Sugar Maple doesn't have.
Above and to the left are pics of my sap collection system. I had a total of three taps in the tree. On good days, those 5 gal jugs were nearly full!
Below are pics of the sap before and after boiling into syrup. It takes 20 gallons of sap to make one gallon of syrup. That's a LOT of boiling! It takes a LONG time, but it sure makes the house smell nice.
Before boiling:
Notice how it looks just like water. Don't be fooled!
It's nearly syrup!
Until next Spring...